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Akyaka
The area of Akyaka is located in Turkey’s magnificent Gökova gulf, bordered to the north by the Sakartepe, to the south by the wetlands of the Gökova plains and its rich wildlife that no doubt will enchant its visitors during their stay.
The rugged backdrop of awesome mountains, acres of pine forests, clear and cool river and streams, and exquisite Ottoman style architecture make this village one of the most memorable.
It is no surprise then that the location attracts visitors from all over, particularly during the summer months.
Even if the locale feels like a summer resort, the true unique character of the area comes from its personality as a farming and fishing village.
Camels are carry crops from the fields, other than only being on the beach for tourist rides. The establishments—shops
and restaurants—are very friendly.
The cuisine in the village is homey and rustic, with the local bakery famous for its crusty bread, local fruit and vegetable vendors ply their wares in the farmers’ market, and many family-run restaurants serve kebab or freshwater fish in the traditional way.
There is an unmistakable small town feel that reminds one that the local color is can really be felt when there is not too much commercial development, retaining much of the charm. It is no surprise then that many city dwelling Turks have chosen Akyaka as the site for their summer house.
But aside from its rustic lifestyle is an authentic architecture in its Mugla area where great conservation efforts have been made to ensure that buildings are constructed in the traditional style with pan-tiled roofs and intricately carved wooden ceilings and verandas, an interesting contrast to the usual Mediterranean style of architecture. In fact, Mugla area is where a prize-winning house by a nationally-acclaimed architect can be visited by the public.
Visitors are invited to come by Sedir Island, in the Gulf of Gokova, the site of the ancient Cedrai’s old walls, theater and temples.
